By Conrad D. Totman
Quoting from a reader's record this is often an unique and compelling synthesis of the environmental heritage of Korea and Japan. Taking the heritage of Japan and Korea and their environmental interactions from overdue Pleistocene right down to approximately 1870 advert, the writer makes a resounding case for viewing the 2 nations jointly, as a historical past, rather whilst their pre-industrial studies. Drawing from an extraordinary blend of data of either nations, Conrad Totman unearths the level of shared timing, substance, and dynamics within the political, social, and financial improvement of the 2 nations, and of their courting to the ecosystem.With wide bibliography, chronology, word list, maps and graphs.A actual needs to.
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Extra resources for Pre-Industrial Korea and Japan in Environmental Perspective
Example text
Reynolds and Kaner, 1990, summarize information on Korea and Japan. 21 Alley, 2000, pp. 94, 162. On warming at ca. 15,000 and 11,500 yBP, see p. 118. Alley’s bibliographical references will guide one to many earlier works. 20 - 23 took 5,000 years for sea level to rise 150 meters, after all, the average annual rise would have been three centimeters—half the length of your thumb. Even in an abnormally long lifetime of fifty years, the rise would total only 150 centimeters, about five feet.
In the longer run utilization of ceramic ware for storage and cooking made plausible the development of food-crop cultivation (whereas pots had little value as storage for 26 See Bleed, 1992; Yasuda, 1990, pp. 139–41. A careful study of stone tool types, materials, and provenance is Yamamoto, 1990. 27 26 most orchardry or for herding—which was in essence a form of “living storage”—and were not needed in preparing most fruit and meat for consumption). During the millennia of Pleistocene melt-off and Holocene warming, one sees the changes in stone projectile points and associated changes in game occurring in Japan.
Northeast Asia: Principal Rivers. Based on maps of Northeast Asia in Replogle, 1954, pp. 74, 85. too. Indeed, one can argue that the general cooling of climate that decimated Japan’s population some four to five thousand years ago, as noted in Chapter 1, may well have spurred ch5lmun users to adopt new methods of sustenance by making life more difficult on the peninsula, especially in the west where seafood was less ample.
