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Phenolic Compounds in Food and Their Effects on Health I. by Chi-Tang Ho, Chang Lee, Mou-Tuan Huang

By Chi-Tang Ho, Chang Lee, Mou-Tuan Huang

content material: v. 1. research, incidence, and chemistry --
v. 2. Antioxidants and melanoma prevention. v. 1. Phenolic compounds in nutrients : an outline / Chi-Tang Ho --
Polyphenol complexation : a learn in molecular attractiveness / Edwin Haslam, Terence H. Lilley, Edward Warminski, Hua Liao, Ya Cai, Russell Martin, Simon H. Gaffney, Paul N. Goulding, and Genevieve success --
construction of phenolic compounds via cultured plant cells / Chee-Kok Chin and Henrik Pederson --
decision of vanillin, different phenolic compounds, and flavors in vanilla beans : direct thermal desorption-gas chromatography and -gas chromatography-mass spectrometry research / Thomas G. Hartman, Karl Karmas, Judy Chen, Aparna Shevade, Maria Deagro, and Hui-Ing Hwang --
High-performance liquid chromatographic research of phenolic compounds in meals / Amrik L. Khurana --
Glycosidically sure phenolic and different compounds in an umbelliferous vegetable beverage / Tarik H. Roshdy, Robert T. Rosen, Thomas G. Hartman, Joseph Lech, Linda B. Clark, Elaine Fukuda, and Chi-Tang Ho --
overview of overall tannins and relative astringency in teas / P.J. Rider, A. Der Marderosian, and J.R. Porter --
production and chemistry of tea / Douglas A. Balentine --
Phenolic compounds in spices / Carolyn Fisher --
Phenolic compounds of Brassica oilseeds / Fereidoon Shahidi --
Chemistry of curcumin and curcuminoids / Hanne Hjorth Tønnesen --
Phenolic compounds in botanical extracts utilized in meals, flavors, cosmetics, and prescribed drugs / Mostafa M. Omar --
Contribution of phenolic compounds to smoke taste / Joseph A. Maga --
Hydroxycinnamic acids as off-flavor precursors in citrus culmination and their items / Michael Naim, Uri Zehavi, Steven Nagy, and Russell L. Rouseff --
Phenolic compounds in maple syrup / Thomas L. Potter and Irving S. Fagerson --
Phenolic compounds of piper betle flower as flavoring and neuronal job modulating brokers / Lucy solar Hwang, Chin-Kun Wang, Ming-Jen Sheu, and Lung-Sen Kao --
Antioxidant task of phenolic compounds in meat version structures / Fereidoon Shahidi, P.K.J.P.D. Wanasundara, and C. Hong --
Oilseed foodstuff components used to lessen oxidative style deterioration in meat items / Ki quickly Rhee --
Tannin-protein interactions / Ann E. Hagerman --
Implication of phenolic acids as texturizing brokers in the course of extrusion of cereals / Suzanne M. Gibson and George Strauss --
pink raspberry phenolic : impacts of processing, type, and environmental components / A. Rommel, R.E. Wrolstad, and R.W. Durst --
alterations in phenolic compounds in the course of plum processing / Hui-Yin Fu, Tzou-Chi Huang, and Chi-Tang Ho --
Biochemical mechanisms of the antinutritional results of tannins / Larry G. Butler and John C. Rogler --
Enzymatic oxidation of phenolic compounds in end result / Chang Y. Lee --
Inhibition of polyphenol oxidase through phenolic compounds / A.J. McEvily, R. Iyengar, and A.T. Gross. v. 2. Phenolic compounds in foodstuff : an summary / Chi-Tang Ho --
Phenolic compounds in meals and melanoma prevention / Mou-Tuan Huang and Thomas Ferraro --
Mutagenic, carcinogenic, and chemopreventive results of phenols and catechols : the underlying mechanisms / John H. Weisburger --
Plant phenolic compounds as inhibitors of mutagenesis and carcinogenesis / Harold L. Newmark --
ordinary antioxidants from plant fabric / D.E. Pratt --
common antioxidants from spices / Nobuji Nakatani --
Antioxidant results of tannins and comparable polyphenols / Takuo Okuda, Takashi Yoshida, and Tsutomu Hatano --
Soybean (malonyl) isoflavones : characterization and antioxidant houses / Y. Fleury, D.H. Welti, G. Philippossian, and D. Magnolato --
Catechins of eco-friendly tea : antioxidant job / T.L. Lunder --
Antioxidative protection platforms generated by means of phenolic plant materials / T. Osawa, N. Ramarathnam, S. Kawakishi, and M. Namiki --
Phenolic antioxidants in nutritional vegetation as antimutagens / T. Osawa --
Phenolic antioxidants as inducers of anticarcinogenic enzymes / Hans J. Prochaska and Paul Talalay --
Polyphenols from Asian crops : structural range and antitumor and antiviral actions / Takuo Okuda, Takashi Yoshida, and Tsutomu Hatano --
customized layout of higher in vivo antioxidants structurally on the topic of nutrition E / L. Hughes, G.W. Burton, K.U. Ingold, M. Slaby, and D.O. Foster --
Thermal degradation of phenolic antioxidants / M-C. Kim and D.E. Pratt --
Molecular characterization of quercetin and quercetin glycosides in allium greens : their results on malignant mobile transformation / Terrance Leighton, Charles Ginther, Larry Fluss, William okay. Harter, Jose Cansado, and Vicente Notario --
impression of flavonoids on mutagenicity and bioavailability of xenobiotics in meals / B. Stavric, T.I. Matula, R. Klassen, R.H. Downie, and R.J. wooden --
Modulation of mouse dermis carcinogenesis and epidermal phospholipid biosynthesis by way of the flavonol quercetin / Ajit okay. Verma --
nutritional quercetin and rutin : inhibitors of experimental colonic neoplasia / Eleanor E. Deschner --
Carcinogenicity and amendment of carcinogenic reaction via plant phenols / N. Ito, M. Hirose, and T. Shirai --
Inhibitory influence of eco-friendly tea on tumorigenesis and tumor development in mouse pores and skin / Allan H. Conney, Zhi Yuan Wang, Chi-Tang Ho, Chung S. Yang, and Mou-Tuan Huang --
Inhibition of nitrosamine-induced tumorigenesis via eco-friendly tea and black tea / Zhi Yuan Wang, Jun-Yan Hong, Mou-Tuan Huang, Allan H. Conney, and Chung S. Yang --
safety opposed to tobacco-specific, nitrosamine-induced lung tumorigenesis through eco-friendly tea and its elements / Fung-Lung Chung, Yong Xu, Chi-Tang Ho, Dhimant Desai, and Chi Han --
Inhibitory impression of a eco-friendly tea polyphenol fraction on 12-O-tetradecanoylphorbol-13-acetate-induced hydrogen peroxide formation in mouse pores and skin / Jeffrey D. Laskin, Diane E. Heck, Debra L. Laskin, John M. Mitchell, Mou-Tuan Huang, Zhi Yuan Wang, Chung S. Yang, Chi-Tang Ho, and Allan H. Conney --
Penta-O-galloyl-[beta]-D-glucose and ( --
)-epigallocatechin gallate : melanoma preventive brokers / S. Yoshizawa, T. Horiuchi, M. Suganuma, S. Nishiwaki, J. Yatsunami, S. Okabe, T. Okuda, Y. Muto, okay. Frenkel, W. Troll, and H. Fujiki --
protecting results opposed to liver, colon, and tongue carcinogenesis through plant phenols / T. Tanaka, N. Yoshimi, S. Sugie, and H. Mori --
Inhibitory results of curcumin on carcinogenesis in mouse dermis / Mou-Tuan Huang, Fredika M. Robertson, Thomas Lysz, Thomas Ferraro, Zhi Yuan Wang, Constantine A. Georgiadis, Jeffrey D. Laskin, and Allan H. Conney --
Tocopherol, ordinary phenolic inhibitor of nitrosation / William J. Mergens --
Plant phenolic compounds as cytotoxic antitumor brokers / Kuo-Hsiung Lee --
Sarcophytol A and its analogs : melanoma preventive job / H. Fujiki, M. Suganuma, ok. Takagi, S. Nishiwaki, S. Yoshizawa, S. Okabe, J. Yatsunami, okay. Frenkel, W. Troll, J.A. Marshall, and M.A. Tius.

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Extra info for Phenolic Compounds in Food and Their Effects on Health I. Analysis, Occurrence, and Chemistry

Example text

Ch002 46 PHENOLIC COMPOUNDS IN FOOD AND THEIR EFFECTS ON HEALTH I finally 'anchored' by hydrogen bonding, the emphasis is now more clearly upon the whole process of molecular recognition beginning with the initially solvated species. From this point a whole range of factors may then influence the recognition process and the strength of the intermolecular bonds which are formed One might be excused if,froma cursory inspection of a molecular model of a typical polyphenol, one assumed that the phenolic hydroxyl groups, which dominate the appearance of the exterior surface of the polyphenol, also dominated its complexation behaviour.

Alternative approaches to these and related problems have been utilised in the authors' laboratory. Particular questions which have been addressed include :(i) ( ii ) ( iii ) ( iv ) (ν) How is the structure of a polyphenol related to its capacity to bind to a given protein ? Can evidence be obtained to demonstrate the presence of soluble polyphenol - protein complexes ? Is there a direct relationship between the ability of a polyphenol to reversibly complex with a given protein ( K, Figure 1 ), and its ability to precipitate that protein ?

Caseins. Similar observations in type may be made with calcium and the caseins ( 42 ). Caseins are a major group of secretory proteins synthesised during mammalian lactation and are stored and secreted as stable calcium phosphate complexes. These occur in milk in more or less spherical micelle particles. The caseins are phosphoproteins and fall into two groups which differ in their sensitvity to precipitation by calcium ions. In the cow these comprise the calcium insensitive κ casein family and the calcium sensitive caseins - ocsi, otS2 and β caseins.

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