By Conrad Tuor
A priceless fast reference consultant to all points of wine and different beverages, food and nutrition and beverage service.
The Wine and nutrients guide is an invaluable source for these learning a huge variety of nutrition and beverage classes, together with NVQs, VRQs, BTECs or degree-level programmes. it's also an outstanding asset for pro waiters and sommeliers.
- deals up to date food information
- Covers a large choice of beverages, together with wines and different alcholic and non-alcoholic drinks
- comprises details on a huge variety of wine regions
Originally written via the overdue Conrad Tuor, this version has been up to date by way of best figures in the box.
Read or Download Wine and Food Handbook (2nd Edition) PDF
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Wine and Food Handbook (2nd Edition)
A useful quickly reference consultant to all facets of wine and different beverages, delicacies and foodstuff and beverage service.
The Wine and foodstuff guide is an invaluable source for these learning a wide variety of nutrients and beverage classes, together with NVQs, VRQs, BTECs or degree-level programmes. it's also a superb asset for pro waiters and sommeliers.
- deals updated delicacies information
- Covers a large choice of beverages, together with wines and different alcholic and non-alcoholic drinks
- comprises details on a wide variety of wine regions
Originally written by means of the past due Conrad Tuor, this variation has been up to date through major figures in the box.
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Extra resources for Wine and Food Handbook (2nd Edition)
Sample text
If made only from black grapes it is called Blanc de Noirs and results in a much fuller, rounded, heavier Champagne. The great majority of 60 PA R T 2 : W I N E A N D O T H E R D R I N K S Champagne is made from a combination of all three grapes, which provides a beautiful unique balance. In addition to the sparkling champagne, which is made by the Champagne method (méthod champenoise), the region also produces small quantities of still white wine Coteaux champenoise, a red wine Bouzy rouge and a rosé wine Rosé des Riceys.
Many are sold under the Arbois appelation. Côtes du Jura Mousseux is the finest of the sparkling wine appellations. Some unique wines are also made in the Jura such as Vin Jaune (yellow wine), Vin de Paille (straw wine) and Macvin. Vin Jaune is made from Sauvignon grapes. It is a pale, golden wine after the style of fino sherry but with an austere dryness and hazelnut flavour, and an alcoholic strength of 15 per cent. A good example, Château Chalon, is traditionally sold in a dumpy bottle called a clavelin.
Beaujolais de l’Année is somewhat different being offered for sale within a year of its vintage. Champagne Champagne is a protected name and is regarded as the greatest of all sparkling wines. The vineyards are located in north-east France in three main demarcated areas: Montague de Reims, Vallée de la Marne and Côte des Blancs (the white hillsides near Epernay which are planted with the white Chardonnay grape, hence the name). The two areas are Côte de Sézanne to the south of Champagne, and The Aube which is most southerly.
