By Gooseberry Patch
A birthday cake with swirls of buttercream icing, frosty ice cream on a scorching summer's day or hot, chocolatey cookies with a tumbler of ice-cold milk…it turns out candy treats are easily irresistible!
We've accumulated a few of our yummiest recipes in candy & basic besides plenty of enjoyable how one can cause them to extra-special. Why no longer host an oh-so-easy pie social gathering? simply arrange a desk open air within the colour, fill pitchers with clean lemonade and ask pals to deliver a favourite pie to share…try Glazed Apple-Cream Pie, Caramel-Banana Pie or clean Peach Pie, every one is delicious!
Kids will like it if you happen to organize an ice cream stand…scoops of Apple Dazzle, Frosty Peaches & Cream or Velvety Lime Squares will cool them down in a couple of minutes. And an old school cake stroll can be a success regardless of the celebration in the event you blow their own horns Tutti-Fruitti Cake, Apple Blossom Cake or Toffee & Black Walnut Cake. Take a peek inside of and whip up a different dessert tonight…it's effortless as pie!
Read Online or Download Sweet & Simple Cookbook: Scrumptious sweet treats & easy ideas for stirring up fun! (Everyday Cookbook Collection) PDF
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Additional resources for Sweet & Simple Cookbook: Scrumptious sweet treats & easy ideas for stirring up fun! (Everyday Cookbook Collection)
Example text
It’s so delicious too! 4-1/2 c. sugar 2 t. cinnamon 3 T. lemon juice 1/4 t. nutmeg 1 t. salt 1 c. cornstarch 10 c. water 7 qts. Jonathan apples, cored, peeled and sliced Mix first 7 ingredients together in a large stockpot; heat until bubbly. Fill sterilized quart canning jars 1/3 full with sauce. Add apples to within 1-1/2 inches of the top. Use a knife to break any bubbles and coat apples with sauce. Wipe rim of jar, place on lid and tighten down ring. Process in a hot water bath for 25 minutes; remove and place on a towel until lid pings and is slightly indented.
In another mixing bowl, cream butter; gradually mix in powdered sugar, blending well. Add cooled mixture; blend until light and fluffy. Make dessert a grand finale…serve it on your prettiest china! 48 Chocolate-Butterscotch Pie Kathy Grashoff Fort Wayne, IN This classic is a favorite from the 1930’s. 3/4 c. brown sugar, packed 1/3 c. all-purpose flour 1/2 t. salt 2-1/2 c. milk 6 T. chocolate syrup 2 egg yolks, beaten 2 T. butter 1/2 t. vanilla extract 9-inch pie crust, baked Garnish: whipped topping Thoroughly combine sugar, flour and salt; stir in milk, chocolate syrup and egg yolks.
Stir in flour until thickened; drop by level teaspoonfuls 3 inches apart onto greased and floured baking sheets with no more than 6 cookies per sheet. Spread dough into 3-inch circles using the back of a spoon; bake at 350 degrees for 8 to 10 minutes. Remove from oven; let stand one minute. Carefully remove with spatula to wax paper; cool completely. Melt chocolate chips with shortening in a double boiler; spread one teaspoonful on bottom of each cookie. When chocolate is almost set; draw wavy lines through chocolate with tines of a fork.
